Ryda - A30 Parring Knife

The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.

The A-30 Paring Knife is made for the fine work—peeling, trimming, and shaping with precision and flow. Forged from 3 layers of Damascus steel with an AUS-10 core, it’s razor-sharp, responsive, and effortlessly light at just 62 g.

Its compact 9 cm blade and hand-shaped walnut handle offer perfect control in close quarters, turning the smallest task into a refined gesture.

Because mastery lies in the details.