Tartaric Acid - 3 oz.

Tartaric Acid is the most commonly used acid for adjusting acidity in wine making. It plays a crucial role in flavor, fermentation performance, and wine stability. To use, first test your must or juice using an acid testing kit, and then add tartaric acid as needed. Each teaspoon will raise the titratable acidity by approximately 0.1% per gallon. This pure, food-grade acid is easy to use and helps ensure a well-balanced finished wine.

• Essential Acid for Winemaking – Tartaric acid is the primary acid used to balance acidity in wine musts and juice.

• Precise Adjustments – Increase total acidity by approximately 0.1% per teaspoon per gallon of must.

• Achieve Perfect Balance – Helps create a crisp, well-rounded flavor profile in both red and white wines.

• Use with Testing Kit – Ideal for use with an acid test kit to dial in your exact desired acidity.

• Food-Grade Quality – Pure powdered tartaric acid, easy to measure and dissolve during fermentation.